https://ogma.newcastle.edu.au/vital/access/ /manager/Index en-au 5 https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:24566 Wed 27 Apr 2022 14:46:55 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:31420 P < .001], 9% for women [P < .001]) during the peanut phase. Body weight was 0.5 ± 0.2 kg (P = .010) greater during the peanut phase. Snacking occasions increased during the peanut phase (53% for men [P = .001] , 14% for women [P = .01]). Servings of other snack foods did not change during the peanut phase (P = .6) compared with control. However, sex-specific analysis revealed that men and women consumed less savory (P < .001) and sweet (P = .01) non-core snacks, respectively, during the peanut phase. Despite increased energy intake and snacking frequency, peanuts may improve the diet through sex-specific reductions of non-core foods; for optimal energy balance, peanuts should be substituted rather than added to the diet.]]> Sat 24 Mar 2018 08:43:54 AEDT ]]>